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The Boston Cooking-School Cook Book 40

Dinner Menus

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Cream of Celery Soup Roast Beef Franconia Potatoes Yorkshire Pudding Macaroni with Cheese Tomato and Lettuce Salad Chocolate Cream Café Noir

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Tomato Soup Baked Fish Hollandaise Sauce Shadow Potatoes Cole Slaw Fig Pudding Crackers Cheese Café Noir

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Potato Soup Boiled Fowl Egg Sauce Boiled Rice Mashed Turnips Celery Vegetable Salad Bread and Butter Pudding

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Macaroni Soup Fricassee of Lamb Riced Potatoes Stewed Tomatoes String Bean and Radish Salad Fruit and Nuts

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Duchess Soup Fried Fillets of Halibut Shredded Potatoes Hot Slaw Beefsteak Pie Irish Moss Blanc-Mange with Vanilla Wafers

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Kornlet Soup Maryland Chicken Baked Sweet Potatoes Creamed Cauliflower Cranberry Sauce Dressed Lettuce Polish Tartlets Café Noir

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Vegetable Soup Veal Cutlets Horseradish Mashed Potatoes Cream of Lima Beans Dressed Celery Cerealine Pudding

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St. Germain Soup Beefsteak with Oyster Blanket Stuffed Potatoes Spinach Pineapple Pudding Cream Sponge Cake Café Noir

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White Soup Boiled Salmon Egg Sauce Boiled Potatoes Green Peas Cucumbers Strawberries and cream Cake

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Tomato Soup without Stock Braised Beef Horseradish Sauce Scalloped Potatoes Squash Baked Indian Pudding Café Noir

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Bisque Soup Broiled Shad Chartreuse Potatoes Asparagus on Toast Cucumber and Lettuce Salad Prune Whip Custard Sauce

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Cream of Pea Soup Boiled Mutton Caper Sauce Mashed Potatoes Turkish Pilaf Graham Pudding Fruit and Nuts

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Turkish Soup Lamb Chops French Fried Potatoes Apple Fritters Beet Greens Caramel Custard Café Noir

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Irish Stew with Dumplings Fish Croquettes Dinner Rolls Radishes Custard Soufflé Creamy Sauce Crackers Cheese

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Black Bean Soup Halibut à la Créole Potatoes en Surprise Brussels Sprouts Swiss Pudding Café Noir

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Cream of Clam Soup Fried Chicken Boiled Potatoes Sliced Tomatoes Shell Beans Peach Short Cake Crackers and Cheese

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Cream of Lima Bean Soup Roast Duck Mashed Sweet Potatoes Cauliflower au Gratin Rice Croquettes with Currant Jelly Grapes Pears Crackers Cheese Café Noir

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Chicken Soup Broiled Sword Fish Cucumber Sauce Baked New Potatoes Sugared Beets Strawberry Cottage Pudding Iced Coffee

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The Boston Cooking-School Cook Book 40Dinner Menus

The Boston Cooking-School Cook Book 40

The Boston Cooking-School Cook Book 41

The Boston Cooking-School Cook Book 40Dinner Menus

The Boston Cooking-School Cook Book 40

The Boston Cooking-School Cook Book 41